Pie, apple, prepared from recipe has a high-calorie, high-carb, high-fat and average-protein content.
With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Pie, apple, prepared from recipe, and we advise that this food on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 42% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 89.9 IU | 1.8% | ||
Retinol | 17.1 mcg | |||
Vitamin C | 2.6 mg | 4.3% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 1.9 mg | 9.5% | ||
Vitamin B6 | 0 mg | |||
Folate | 58.9 mcg | 14.7% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10.9 mg | 1.1% | ||
Iron | 1.7 mg | 9.4% | ||
Phosphorus | 43.4 mg | 4.3% | ||
Potassium | 122.5 mg | 3.5% | ||
Sodium | 327.1 mg | 13.6% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.3 mg | 15% | ||
Selenium | 12.1 mcg | 17.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.5 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% | ||
Tryptophan | 0 mg | |||
Threonine | 0.1 mg | |||
Isoleucine | 0.1 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.1 mg | |||
Methionine | 0.1 mg | |||
Cystine | 0.1 mg | |||
Phenylalanine | 0.2 mg | |||
Tyrosine | 0.1 mg | |||
Valine | 0.2 mg | |||
Arginine | 0.1 mg | |||
Histidine | 0.1 mg | |||
Alanine | 0.1 mg | |||
Aspartic Acid | 0.2 mg | |||
Glutamic Acid | 1.2 mg | |||
Glycine | 0.1 mg | |||
Proline | 0.4 mg | |||
Serine | 0.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.4 g | 29.8% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 8.4 g | |||
Polyunsaturated Fat | 5.2 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Serving size
Amount Per Serving
Calories 411 Calories from Fat 174
% Daily Value *
Total Fat 19.4 g 29.8%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 0 mg
Sodium 327.1 mg 13.6%
Total Carbohydrates 57.5 g 19.2%
Dietary Fiber
Sugars
Protein 3.7 g 7.4%
Vitamin A 1.8% Vitamin C 4.3%
Calcium 1.1% Iron 9.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 326
Protein 4.7 g | Carbs 41.9 g | Fat 14 g
Per 100g | Calories 170
Protein | Carbs 4 g | Fat 12 g
Per 100g | Calories 101
Protein 0.1 g | Carbs 26.2 g | Fat 0.1 g
Per 100g | Calories 91
Protein 0 g | Carbs 23.9 g | Fat 0 g
Per 100g | Calories 463
Protein 6.3 g | Carbs 67.4 g | Fat 19.4 g
Per 100g | Calories 88
Protein 0.88 g | Carbs 12.3 g | Fat 3.8 g
Per 100g | Calories 109
Protein 2.4 g | Carbs 12.6 g | Fat 5 g
Per 100g | Calories 340
Protein | Carbs 44 g | Fat 17 g