Picnic Pasta Salad 1 has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin C.
The food contains 24.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Picnic Pasta Salad 1 has been given a composite ranking of 63, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 13% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 19.8 mg | 33% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.2 mg | 13.6% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 64.4 mcg | 16.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 3 mg | 0.3% | ||
Potassium | 49.8 mg | 1.4% | ||
Sodium | 311.3 mg | 13% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.7 g | 8.2% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 163 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 19.6 mg 6.5%
Sodium 311.3 mg 13%
Total Carbohydrates 24.7 g 8.2%
Dietary Fiber 2 g8%
Sugars 4.8 g
Protein 11.3 g 22.6%
Vitamin A 3.1% Vitamin C 33%
Calcium 1.4% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 10.9 g | Carbs 22.5 g | Fat 4.3 g
Per Serving | Calories 621
Protein 31.6 g | Carbs 56.6 g | Fat 30.2 g
Per Serving | Calories 369
Protein 12.7 g | Carbs 65.9 g | Fat 9.1 g
Per Serving | Calories 308
Protein 7.2 g | Carbs 44.2 g | Fat 12.2 g
Per Serving | Calories 327
Protein 12.9 g | Carbs 59 g | Fat 5.3 g
Per Serving | Calories 126
Protein 0 g | Carbs 1 g | Fat 13.5 g
Per Serving | Calories 81
Protein 1.4 g | Carbs 18.2 g | Fat 1.3 g
Per Serving | Calories 297
Protein 21.9 g | Carbs 31.1 g | Fat 11.8 g