peanut sauce turkey chili has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing peanut sauce turkey chili has been given a composite ranking of 70, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 33% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 3.3 mg | 5.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 2.7 mg | 13.5% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 53.2 mcg | 13.3% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 56.4 mg | 14.1% | ||
Phosphorus | 122 mg | 12.2% | ||
Potassium | 314.8 mg | 9% | ||
Sodium | 822.3 mg | 34.3% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.21 mg | 10.6% | ||
Manganese | 0.57 mg | 28.5% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.1 g | 10.4% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.9 g | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 18 mg 6%
Sodium 822.3 mg 34.3%
Total Carbohydrates 31.1 g 10.4%
Dietary Fiber 8.5 g34%
Sugars 1.9 g
Protein 21.9 g 43.8%
Vitamin A 2.3% Vitamin C 5.5%
Calcium 5.3% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 96
Protein 4.1 g | Carbs 3.2 g | Fat 8.3 g
Per Serving | Calories 106
Protein 4 g | Carbs 4.3 g | Fat 8 g
Per Serving | Calories 569
Protein 13 g | Carbs 55.3 g | Fat 32.2 g
Per Serving | Calories 94
Protein 3.7 g | Carbs 8.1 g | Fat 6 g
Per Serving | Calories 81
Protein 1.4 g | Carbs 18.2 g | Fat 1.3 g
Per Serving | Calories 163
Protein 11.3 g | Carbs 24.7 g | Fat 2.3 g
Per Serving | Calories 277
Protein 0.1 g | Carbs 9.1 g | Fat 28.1 g
Per Serving | Calories 30
Protein 0.1 g | Carbs 3.7 g | Fat 1.6 g