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peanut sauce turkey chili - Recipe and Nutrition Facts
70

peanut sauce turkey chili Recipe

peanut sauce turkey chili has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing peanut sauce turkey chili has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat33%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A115 IU2.3%
Vitamin C3.3 mg5.5%
Vitamin D0 IU
Vitamin E1.2 mg4%
Thiamin0.13 mg8.8%
Riboflavin0.07 mg4.3%
Niacin2.7 mg13.5%
Vitamin B60.13 mg6.3%
Folate53.2 mcg13.3%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium53 mg5.3%
Iron2.8 mg15.8%
Magnesium56.4 mg14.1%
Phosphorus122 mg12.2%
Potassium314.8 mg9%
Sodium822.3 mg34.3%
Zinc0.93 mg6.2%
Copper0.21 mg10.6%
Manganese0.57 mg28.5%
Selenium2.3 mcg3.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.1 g10.4%
Dietary Fiber8.5 g34%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.9 g43.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.8 g18.2%
Saturated Fat3.5 g17.5%
Monounsaturated Fat4.1 g
Polyunsaturated Fat2.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 297 Calories from Fat 0

% Daily Value *

Total Fat 11.8 g 18.2%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 18 mg 6%

Sodium 822.3 mg 34.3%

Total Carbohydrates 31.1 g 10.4%

Dietary Fiber 8.5 g34%

Sugars 1.9 g

Protein 21.9 g 43.8%

Vitamin A 2.3% Vitamin C 5.5%

Calcium 5.3% Iron 15.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=978258 Embed Table:

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