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Pickled Beet Salad With Avocado & European Greens - Recipe and Nutrition Facts
94

Pickled Beet Salad With Avocado & European Greens Recipe

Pickled Beet Salad With Avocado & European Greens has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 84.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Pickled Beet Salad With Avocado & European Greens has been given a composite ranking of 94, and on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat50%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2.5 IU0.1%Mid 40%Average
Retinol18.6 mcg
Vitamin C5.9 mg9.9%Mid 40%Average
Vitamin D1 IU0.3%Mid 40%Average
Thiamin0.3 mg19.8%Top 10%Very High
Riboflavin0.15 mg8.7%Top 30%High
Niacin2.2 mg11.1%Top 30%High
Vitamin B60.15 mg7.4%Top 30%High
Folate83.1 mcg20.8%Top 10%Very High
Folic Acid44.6 mcg
Vitamin B120 mcg
Pantothenic Acid0.45 mg4.5%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium48.1 mg4.8%Mid 40%Average
Iron1.9 mg10.7%Top 30%High
Magnesium24.1 mg6%Mid 40%Average
Phosphorus90.5 mg9%Mid 40%Average
Potassium0.15 mg0%Bottom 30%Low
Sodium155.7 mg6.5%Mid 40%Average
Zinc0.59 mg4%Mid 40%Average
Copper0.15 mg7.4%Top 10%Very High
Manganese0.3 mg14.9%Top 30%High
Selenium11 mcg15.7%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.6 g4.2%Mid 40%Average
Dietary Fiber2.2 g8.8%Top 30%High
Sugars1.5 g
Glucose0.6 mg
Fructose0.6 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.7 g7.5%Mid 40%Average
Tryptophan0 mg
Threonine0.1 mg
Isoleucine0.3 mg
Leucine0.3 mg
Lysine0.3 mg
Methionine0.1 mg
Cystine0.1 mg
Phenylalanine0.3 mg
Tyrosine0.1 mg
Valine0.3 mg
Arginine0.3 mg
Histidine0.1 mg
Alanine0.1 mg
Aspartic Acid0.3 mg
Glutamic Acid1.6 mg
Glycine0.1 mg
Proline0 mg
Serine0.3 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.2 g11%Mid 40%Average
Saturated Fat1.8 g8.9%Mid 40%Average
Monounsaturated Fat3.9 g
Polyunsaturated Fat1.2 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.5 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 848 Calories from Fat 434

% Daily Value *

Total Fat 48.2 g 74.2%

Saturated Fat 12 g 60%

Trans Fat

Cholesterol 24.6 mg 8.2%

Sodium 1047.8 mg 43.7%

Total Carbohydrates 84.7 g 28.2%

Dietary Fiber 14.8 g59.2%

Sugars 9.9 g

Protein 25.2 g 50.4%

Vitamin A 0.3% Vitamin C 66.7%

Calcium 32.4% Iron 72.2%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/pickled-beet-salad-with-avocado-european-greens-433587 Embed Table:

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