Piccadilly - Chicken, Baked (Quarters) has a very high-calorie, low-carb, very high-fat and very high-protein content.
With 64 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Piccadilly - Chicken, Baked (Quarters) has been given a composite ranking of 46, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 66% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 889 mg | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 1 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 64 g | 128% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 61 g | 93.8% | ||
Saturated Fat | 16 g | 80% |
Serving size
Amount Per Serving
Calories 849 Calories from Fat 548
% Daily Value *
Total Fat 61 g 93.8%
Saturated Fat 16 g 80%
Trans Fat
Cholesterol 255 mg 85%
Sodium 889 mg 37%
Total Carbohydrates 6 g 2%
Dietary Fiber 1 g4%
Sugars
Protein 64 g 128%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 236
Protein 20.2 g | Carbs 4.5 g | Fat 15.7 g
Per 100g | Calories 280
Protein 30 g | Carbs 14 g | Fat 9 g
Per 100g | Calories 227
Protein 12.8 g | Carbs 15.5 g | Fat 12.8 g
Per 100g | Calories 738
Protein 26 g | Carbs 66 g | Fat 40 g
Per 100g | Calories 46
Protein 0.59 g | Carbs 11.8 g | Fat 0 g
Per 100g | Calories 404
Protein 30 g | Carbs 6 g | Fat 28 g
Per 100g | Calories 27
Protein 1 g | Carbs 6 g | Fat 0 g
Per 100g | Calories 65
Protein 0.88 g | Carbs 7.9 g | Fat 3.5 g