Piccadilly Cafeteria - Fresh Strawberry and Banana has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron.
The food contains 18.34g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.58 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Piccadilly Cafeteria - Fresh Strawberry and Banana has been given a composite ranking of 59, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 2% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 7.6 mg | 42.3% | Top 10% | Very High |
Sodium | 51.5 mg | 2.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7.1% | Top 30% | High |
Sugars | 13.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.35 g | 0.54% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 146 mg 6.1%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 5 g20%
Sugars 37 g
Protein 47 g 94%
Vitamin A Vitamin C
Calcium Iron 120%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 5.8 g | Carbs 10.6 g | Fat 5.7 g
Per Serving | Calories 142
Protein 8.8 g | Carbs 25.4 g | Fat 1.6 g
Per 100g | Calories 37
Protein 0.88 g | Carbs 8.8 g | Fat 0 g
Per 100g | Calories 201
Protein 10 g | Carbs 19 g | Fat 10 g
Per 100g | Calories 290
Protein 3.1 g | Carbs 44.5 g | Fat 11 g
Per 100g | Calories 273
Protein 10.6 g | Carbs 29.6 g | Fat 12 g