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Fresh Strawberry & Banana Smoothie - Recipe and Nutrition Facts
79

Fresh Strawberry & Banana Smoothie Recipe

Fresh Strawberry & Banana Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin C and Riboflavin.

The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Fresh Strawberry & Banana Smoothie has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat10%
 Calories from Carbs67%

Why this is good for you

  • Very high in Vitamin C
  • High in Riboflavin
  • Low in Cholesterol
  • Low in Saturated Fat
  • High in Calcium
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C27.8 mg46.4%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.09 mg6%
Riboflavin0.41 mg24.4%
Niacin0.36 mg1.8%
Vitamin B60.39 mg19.7%
Folate16.4 mcg4.1%
Vitamin B120.8 mcg13.3%
Pantothenic Acid0.66 mg6.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium280 mg28%
Iron0.32 mg1.8%
Magnesium39.6 mg9.9%
Phosphorus184 mg18.4%
Potassium529.7 mg15.1%
Sodium105.9 mg4.4%
Zinc0.93 mg6.2%
Copper0.07 mg3.6%
Manganese0.19 mg9.3%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.4 g8.5%
Dietary Fiber2.1 g8.4%
Sugars11.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.8 g17.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.6 g2.5%
Saturated Fat0.9 g4.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 142 Calories from Fat 0

% Daily Value *

Total Fat 1.6 g 2.5%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 8.2 mg 2.7%

Sodium 105.9 mg 4.4%

Total Carbohydrates 25.4 g 8.5%

Dietary Fiber 2.1 g8.4%

Sugars 11.1 g

Protein 8.8 g 17.6%

Vitamin A 3.3% Vitamin C 46.4%

Calcium 28% Iron 1.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=603532 Embed Table:

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