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Philly chicken & cheese wrap - Recipe and Nutrition Facts
77

Philly chicken & cheese wrap Recipe

Philly chicken & cheese wrap has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Riboflavin and Niacin.

The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Philly chicken & cheese wrap has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat19%
 Calories from Carbs53%

Why this is good for you

  • High in Protein
  • Very high in Niacin
  • High in Riboflavin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A115 IU2.3%
Vitamin C5.1 mg8.5%
Vitamin D53.2 IU13.3%
Vitamin E0.48 mg1.6%
Thiamin0.26 mg17.4%
Riboflavin0.44 mg25.7%
Niacin7 mg35.2%
Vitamin B60.26 mg13.2%
Folate56.4 mcg14.1%
Vitamin B120.19 mcg3.2%
Pantothenic Acid1.5 mg14.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium78 mg7.8%
Iron1.8 mg10.2%
Magnesium25.2 mg6.3%
Phosphorus190 mg19%
Potassium359.4 mg10.3%
Sodium210.2 mg8.8%
Zinc1 mg6.9%
Copper0.33 mg16.3%
Manganese0.2 mg10.2%
Selenium19.8 mcg28.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26 g8.7%
Dietary Fiber2.8 g11.2%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.1 g28.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.1 g6.3%
Saturated Fat1.4 g7%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 194 Calories from Fat 0

% Daily Value *

Total Fat 4.1 g 6.3%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 20.6 mg 6.9%

Sodium 210.2 mg 8.8%

Total Carbohydrates 26 g 8.7%

Dietary Fiber 2.8 g11.2%

Sugars 4 g

Protein 14.1 g 28.2%

Vitamin A 2.3% Vitamin C 8.5%

Calcium 7.8% Iron 10.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1937446 Embed Table:

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