Philadelphia Style Roast Pork Sandwiches has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 42.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 50.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 12.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Philadelphia cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Philadelphia Style Roast Pork Sandwiches, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 53% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8400 IU | 168% | ||
Vitamin C | 51 mg | 85% | ||
Thiamin | 1.5 mg | 103% | ||
Niacin | 26.2 mg | 131% | ||
Vitamin B6 | 0.74 mg | 37% | ||
Folate | 600 mcg | 150% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 490 mg | 49% | ||
Iron | 13 mg | 72% | ||
Magnesium | 148 mg | 37% | ||
Potassium | 1064 mg | 30.4% | ||
Sodium | 2952 mg | 123% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.3 g | 14.1% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50.4 g | 100.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 47.4 g | 72.9% | ||
Saturated Fat | 16.5 g | 82.5% |
Serving size
Amount Per Serving
Calories 794 Calories from Fat 426
% Daily Value *
Total Fat 47.4 g 72.9%
Saturated Fat 16.5 g 82.5%
Trans Fat
Cholesterol 147 mg 49%
Sodium 2952 mg 123%
Total Carbohydrates 42.3 g 14.1%
Dietary Fiber 4.9 g19.6%
Sugars 6.4 g
Protein 50.4 g 100.8%
Vitamin A 168% Vitamin C 85%
Calcium 49% Iron 72%
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 17.2 g | Carbs 3.4 g | Fat 20.3 g
Per Serving | Calories 323
Protein 16.2 g | Carbs 14.3 g | Fat 21.9 g
Per Serving | Calories 375
Protein 18.8 g | Carbs 29.6 g | Fat 21.1 g
Per Serving | Calories 346
Protein 12.5 g | Carbs 32 g | Fat 18.7 g
Per Serving | Calories 284
Protein 28.8 g | Carbs 17.3 g | Fat 10.1 g