Philadelphia - Indulgence Cream Cheese Spread has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 34.29g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.86 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Philadelphia - Indulgence Cream Cheese Spread, and we advise that this food sparingly.
Calories from Protein | 3% | |
Calories from Fat | 55% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 571.4 IU | 11.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57.1 mg | 5.7% | Bottom 30% | Low |
Iron | 4.1 mg | 22.9% | Top 30% | High |
Sodium | 214.3 mg | 8.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.3 g | 11.4% | Mid 40% | Average |
Dietary Fiber | 2.9 g | 11.4% | Mid 40% | Average |
Sugars | 28.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.7% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | Mid 40% | Average |
Saturated Fat | 11.4 g | 57.1% | Top 30% | High |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 75 mg 3.1%
Total Carbohydrates 12 g 4%
Dietary Fiber 1 g4%
Sugars 10 g
Protein 1 g 2%
Vitamin A 4% Vitamin C
Calcium 2% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 281
Protein 3.1 g | Carbs 12.5 g | Fat 25 g
Per 100g | Calories 229
Protein 8.6 g | Carbs 5.7 g | Fat 17.1 g
Per 100g | Calories 258
Protein 3.2 g | Carbs 22.6 g | Fat 19.4 g
Per 100g | Calories 258
Protein 6.5 g | Carbs 6.5 g | Fat 22.6 g
Per 100g | Calories 281
Protein 3.1 g | Carbs 12.5 g | Fat 25 g
Per 100g | Calories 321
Protein 7.1 g | Carbs 3.6 g | Fat 32.1 g
Per 100g | Calories 258
Protein 3.2 g | Carbs 22.6 g | Fat 19.4 g
Per 100g | Calories 258
Protein 6.5 g | Carbs 6.5 g | Fat 22.6 g