PHILADELPHIA INDULGENCE Chocolate Mousse Cheesecake has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Philadelphia cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing PHILADELPHIA INDULGENCE Chocolate Mousse Cheesecake has been given a composite ranking of 19, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 60% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 4 mg | 1% | ||
Potassium | 35 mg | 1% | ||
Sodium | 295 mg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.1 g | 11.4% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 19.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.7 g | 41.1% | ||
Saturated Fat | 15.3 g | 76.5% |
Serving size
Amount Per Serving
Calories 392 Calories from Fat 240
% Daily Value *
Total Fat 26.7 g 41.1%
Saturated Fat 15.3 g 76.5%
Trans Fat
Cholesterol 106 mg 35.3%
Sodium 295 mg 12.3%
Total Carbohydrates 34.1 g 11.4%
Dietary Fiber 0.5 g2%
Sugars 19.5 g
Protein 5.8 g 11.6%
Vitamin A 3% Vitamin C 3%
Calcium 3% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 5 g | Carbs 28 g | Fat 21 g
Per Serving | Calories 440
Protein 5 g | Carbs 35 g | Fat 33 g
Per Serving | Calories 108
Protein 2.1 g | Carbs 13.1 g | Fat 5.7 g
Per Serving | Calories 268
Protein 3 g | Carbs 39.3 g | Fat 11 g
Per Serving | Calories 244
Protein 3 g | Carbs 50.3 g | Fat 4.4 g
Per Serving | Calories 313
Protein 3.3 g | Carbs 22 g | Fat 24.3 g