P. F. Chang's - Kung Pao Scallops has a average-calorie, low-carb, average-fat and high-protein content.
With 11.46 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Chinese cuisine.
Based on the composite nutritive standing P. F. Chang's - Kung Pao Scallops has been given a composite ranking of 47, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 39% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 387.1 mg | 16.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.1 g | 2.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 22.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.1% | Mid 40% | Average |
Saturated Fat | 0.88 g | 4.4% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 108
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol
Sodium 878 mg 36.6%
Total Carbohydrates 16 g 5.3%
Dietary Fiber
Sugars
Protein 26 g 52%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 109
Protein 21.2 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 70
Protein 15 g | Carbs 2 g | Fat 0 g
Per 100g | Calories 86
Protein 16.4 g | Carbs 2.29 g | Fat 0.66 g
Per 100g | Calories 169
Protein 15.7 g | Carbs 10.2 g | Fat 6.2 g
Per 100g | Calories 141
Protein 9.3 g | Carbs 7.1 g | Fat 8.4 g
Per 100g | Calories 139
Protein 5.6 g | Carbs 13.4 g | Fat 6.7 g
Per 100g | Calories 123
Protein 9.3 g | Carbs 5.3 g | Fat 7.5 g
Per 100g | Calories 100
Protein 9.3 g | Carbs 7.1 g | Fat 4.4 g