Peter Piper Pizza - Extra Large 16" New York 3 Cheese with Pepperoni Thin Crust Pizza has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 22.45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 19.24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Peter Piper Pizza - Extra Large 16" New York 3 Cheese with Pepperoni Thin Crust Pizza, and we advise that this food sparingly.
Calories from Protein | 25% | |
Calories from Fat | 46% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 721.5 mg | 30.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.4 g | 7.5% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.4% | Mid 40% | Average |
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.2 g | 38.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.7% | Top 30% | High |
Saturated Fat | 7.2 g | 36.1% | Top 30% | High |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 450 mg 18.8%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 12 g 24%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 241
Protein 16.7 g | Carbs 26 g | Fat 7.4 g
Per 100g | Calories 241
Protein 14.4 g | Carbs 22.4 g | Fat 9.6 g
Per 100g | Calories 290
Protein 18.7 g | Carbs 27 g | Fat 12.4 g
Per 100g | Calories 294
Protein 17.6 g | Carbs 25.5 g | Fat 13.7 g
Per 100g | Calories 241
Protein 16.7 g | Carbs 26 g | Fat 7.4 g
Per 100g | Calories 241
Protein 14.4 g | Carbs 22.4 g | Fat 9.6 g
Per 100g | Calories 290
Protein 18.7 g | Carbs 27 g | Fat 12.4 g
Per 100g | Calories 294
Protein 17.6 g | Carbs 25.5 g | Fat 13.7 g