Pesto - Vegan has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 8.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.25 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Pesto - Vegan, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 77% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 710 IU | 14.2% | ||
Vitamin C | 5.2 mg | 8.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 2.6 mg | 172% | ||
Riboflavin | 2.6 mg | 151.4% | ||
Niacin | 15.8 mg | 79.1% | ||
Vitamin B6 | 2.7 mg | 136.1% | ||
Folate | 88.4 mcg | 22.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 168 mg | 16.8% | ||
Iron | 4.2 mg | 23.6% | ||
Magnesium | 73.6 mg | 18.4% | ||
Phosphorus | 166 mg | 16.6% | ||
Potassium | 435.5 mg | 12.4% | ||
Sodium | 4.5 mg | 0.2% | ||
Zinc | 2.2 mg | 14.7% | ||
Copper | 0.3 mg | 14.9% | ||
Manganese | 1.6 mg | 77.6% | ||
Selenium | 6.4 mcg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.9 g | 3% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.6 g | 33.2% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 11 g | |||
Polyunsaturated Fat | 6 g |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 0
% Daily Value *
Total Fat 21.6 g 33.2%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 0 mg
Sodium 4.5 mg 0.2%
Total Carbohydrates 8.9 g 3%
Dietary Fiber 4.7 g18.8%
Sugars 0.7 g
Protein 5.3 g 10.6%
Vitamin A 14.2% Vitamin C 8.7%
Calcium 16.8% Iron 23.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 245
Protein 33.6 g | Carbs 7.2 g | Fat 6.2 g
Per Serving | Calories 94
Protein 2.7 g | Carbs 3.2 g | Fat 8.2 g
Per Serving | Calories 170
Protein 7.1 g | Carbs 17.3 g | Fat 8.2 g
Per Serving | Calories 118
Protein 3.1 g | Carbs 8.2 g | Fat 9.6 g
Per Serving | Calories 115
Protein 5.2 g | Carbs 13 g | Fat 4.8 g
Per Serving | Calories 335
Protein 15.3 g | Carbs 31.5 g | Fat 17.5 g
Per Serving | Calories 190
Protein 9.4 g | Carbs 28.6 g | Fat 4.5 g
Per Serving | Calories 347
Protein 28.2 g | Carbs 37.2 g | Fat 10.3 g