Pesto-Style Portobello Penne has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 66.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine.
Based on the composite nutritive standing Pesto-Style Portobello Penne has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 33% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 630 IU | 12.6% | ||
Vitamin C | 5.3 mg | 8.9% | ||
Vitamin D | 106.4 IU | 26.6% | ||
Vitamin E | 1.7 mg | 5.6% | ||
Thiamin | 0.69 mg | 46.1% | ||
Riboflavin | 0.9 mg | 53.1% | ||
Niacin | 9.9 mg | 49.5% | ||
Vitamin B6 | 0.19 mg | 9.7% | ||
Folate | 152.8 mcg | 38.2% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 2.2 mg | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 240 mg | 24% | ||
Iron | 4.9 mg | 27.3% | ||
Magnesium | 48 mg | 12% | ||
Phosphorus | 257 mg | 25.7% | ||
Potassium | 550.6 mg | 15.7% | ||
Sodium | 492.4 mg | 20.5% | ||
Zinc | 1.7 mg | 11.3% | ||
Copper | 0.59 mg | 29.7% | ||
Manganese | 0.98 mg | 48.8% | ||
Selenium | 15.2 mcg | 21.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.5 g | 22.2% | ||
Dietary Fiber | 14.4 g | 57.6% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.4 g | 29.8% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 9.1 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 507 Calories from Fat 0
% Daily Value *
Total Fat 19.4 g 29.8%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 7.9 mg 2.6%
Sodium 492.4 mg 20.5%
Total Carbohydrates 66.5 g 22.2%
Dietary Fiber 14.4 g57.6%
Sugars 3.9 g
Protein 23 g 46%
Vitamin A 12.6% Vitamin C 8.9%
Calcium 24% Iron 27.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 453
Protein 15.4 g | Carbs 54.4 g | Fat 20.3 g
Per Serving | Calories 300
Protein 21.3 g | Carbs 13.5 g | Fat 17.8 g
Per Serving | Calories 225
Protein 7.4 g | Carbs 13.5 g | Fat 15.7 g
Per Serving | Calories 366
Protein 17.9 g | Carbs 46.6 g | Fat 12.6 g
Per Serving | Calories 357
Protein 10.2 g | Carbs 56.2 g | Fat 9.6 g
Per Serving | Calories 109
Protein 2.2 g | Carbs 13.4 g | Fat 6.4 g
Per Serving | Calories 478
Protein 19.9 g | Carbs 82.2 g | Fat 8 g
Per Serving | Calories 366
Protein 13.5 g | Carbs 59.7 g | Fat 8 g