Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Pesto-Style Portobello Penne - Recipe and Nutrition Facts
86

Pesto-Style Portobello Penne Recipe

Pesto-Style Portobello Penne has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 66.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Italian cuisine.

Based on the composite nutritive standing Pesto-Style Portobello Penne has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat33%
 Calories from Carbs50%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Vitamin D
  • Very high in Riboflavin
  • Very high in Thiamin
  • Low in Cholesterol

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A630 IU12.6%
Vitamin C5.3 mg8.9%
Vitamin D106.4 IU26.6%
Vitamin E1.7 mg5.6%
Thiamin0.69 mg46.1%
Riboflavin0.9 mg53.1%
Niacin9.9 mg49.5%
Vitamin B60.19 mg9.7%
Folate152.8 mcg38.2%
Vitamin B120.2 mcg3.3%
Pantothenic Acid2.2 mg22.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium240 mg24%
Iron4.9 mg27.3%
Magnesium48 mg12%
Phosphorus257 mg25.7%
Potassium550.6 mg15.7%
Sodium492.4 mg20.5%
Zinc1.7 mg11.3%
Copper0.59 mg29.7%
Manganese0.98 mg48.8%
Selenium15.2 mcg21.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate66.5 g22.2%
Dietary Fiber14.4 g57.6%
Sugars3.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23 g46%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.4 g29.8%
Saturated Fat3.6 g18%
Monounsaturated Fat9.1 g
Polyunsaturated Fat4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 507 Calories from Fat 0

% Daily Value *

Total Fat 19.4 g 29.8%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 7.9 mg 2.6%

Sodium 492.4 mg 20.5%

Total Carbohydrates 66.5 g 22.2%

Dietary Fiber 14.4 g57.6%

Sugars 3.9 g

Protein 23 g 46%

Vitamin A 12.6% Vitamin C 8.9%

Calcium 24% Iron 27.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=688622 Embed Table:

Related Searches

88

K & J's Stuffed Portabellas

Per Serving | Calories 453
Protein 15.4 g | Carbs 54.4 g | Fat 20.3 g

44

K & J's Frittata

Per Serving | Calories 300
Protein 21.3 g | Carbs 13.5 g | Fat 17.8 g

8

hootenanny

Per Serving | Calories 225
Protein 7.4 g | Carbs 13.5 g | Fat 15.7 g

62

Low Fat Alfredo

Per Serving | Calories 366
Protein 17.9 g | Carbs 46.6 g | Fat 12.6 g

87

Lywellan's Clean Pasta Primavera

Per Serving | Calories 357
Protein 10.2 g | Carbs 56.2 g | Fat 9.6 g

75

Portobello Mushroom & Bell Pepper..

Per Serving | Calories 109
Protein 2.2 g | Carbs 13.4 g | Fat 6.4 g

80

Penne Ragu pasta

Per Serving | Calories 478
Protein 19.9 g | Carbs 82.2 g | Fat 8 g

77

Pasta Fagiole with Orzo

Per Serving | Calories 366
Protein 13.5 g | Carbs 59.7 g | Fat 8 g