Pesto Shrimp Sandwich has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Thiamin, Niacin and Folate.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 12.06 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pesto Shrimp Sandwich has been given a composite ranking of 23, and sparingly.
Calories from Protein | 32% | |
Calories from Fat | 33% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1150 IU | 23% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.57 mg | 38% | ||
Niacin | 20 mg | 100% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 264 mcg | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 12.1 mg | 67% | ||
Magnesium | 100 mg | 25% | ||
Potassium | 382 mg | 10.9% | ||
Sodium | 870 mg | 36.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.6 g | 71.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 5.3 g | 26.5% |
Serving size
Amount Per Serving
Calories 441 Calories from Fat 144
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 236 mg 78.7%
Sodium 870 mg 36.3%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 2.4 g9.6%
Sugars 1.8 g
Protein 35.6 g 71.2%
Vitamin A 23% Vitamin C 11%
Calcium 30% Iron 67%
*Based on a 2000 Calorie diet
Per Serving | Calories 600
Protein 42 g | Carbs 4 g | Fat 46 g
Per Serving | Calories 410
Protein 26 g | Carbs 48 g | Fat 13 g
Per Serving | Calories 501
Protein 30.2 g | Carbs 4.8 g | Fat 40.6 g
Per Serving | Calories 422
Protein 21.3 g | Carbs 39.8 g | Fat 20.1 g
Per Serving | Calories 297
Protein 26.2 g | Carbs 22.7 g | Fat 11.4 g
Per Serving | Calories 352
Protein 28.3 g | Carbs 15.1 g | Fat 18.9 g