Pesto Pepper Tortellini has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 47.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pesto Pepper Tortellini has been given a composite ranking of 30, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 73% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3500 IU | 70% | ||
Vitamin C | 16.8 mg | 28% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 330 mg | 33% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 180 mg | 5.1% | ||
Sodium | 543 mg | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.6 g | 15.9% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 78.7 g | 121.1% | ||
Saturated Fat | 47.5 g | 237.5% |
Serving size
Amount Per Serving
Calories 947 Calories from Fat 708
% Daily Value *
Total Fat 78.7 g 121.1%
Saturated Fat 47.5 g 237.5%
Trans Fat
Cholesterol 255 mg 85%
Sodium 543 mg 22.6%
Total Carbohydrates 47.6 g 15.9%
Dietary Fiber 3 g12%
Sugars 1.8 g
Protein 17.3 g 34.6%
Vitamin A 70% Vitamin C 28%
Calcium 33% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 224
Protein 11.2 g | Carbs 11.2 g | Fat 18.7 g
Per Serving | Calories 353
Protein 29.8 g | Carbs 28.2 g | Fat 13.2 g
Per Serving | Calories 282
Protein 9.3 g | Carbs 42.2 g | Fat 7.6 g
Per Serving | Calories 240
Protein 30 g | Carbs 15.4 g | Fat 6.4 g
Per Serving | Calories 301
Protein 10.3 g | Carbs 38.2 g | Fat 12.7 g
Per Serving | Calories 156
Protein 1.2 g | Carbs 7.8 g | Fat 13.5 g
Per Serving | Calories 275
Protein 25.8 g | Carbs 15.3 g | Fat 11.6 g