Pesto Omelet in a Pita Pocket has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Riboflavin and Folate.
The food contains 38.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Based on the composite nutritive standing Pesto Omelet in a Pita Pocket has been given a composite ranking of 13, and sparingly.
Calories from Protein | 21% | |
Calories from Fat | 31% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315.6 IU | 6.3% | Top 30% | High |
Retinol | 78.9 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 32 IU | 8% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0.78 mg | 46% | Top 10% | Very High |
Niacin | 2.3 mg | 11.7% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 79.7 mcg | 19.9% | Top 10% | Very High |
Folic Acid | 39.1 mcg | |||
Vitamin B12 | 0.78 mcg | 13% | Top 10% | Very High |
Pantothenic Acid | 0.78 mg | 7.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 196.1 mg | 19.6% | Top 10% | Very High |
Iron | 5.5 mg | 30.4% | Top 10% | Very High |
Magnesium | 45.3 mg | 11.3% | Top 10% | Very High |
Phosphorus | 176.6 mg | 17.7% | Top 30% | High |
Potassium | 243 mg | 6.9% | Top 30% | High |
Sodium | 467.6 mg | 19.5% | Top 30% | High |
Zinc | 1.6 mg | 10.4% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.78 mg | 39.1% | Top 10% | Very High |
Selenium | 26.6 mcg | 37.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.9 g | 10% | Top 30% | High |
Dietary Fiber | 2.4 g | 9.7% | Top 30% | High |
Sugars | 0.9 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.8 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 0.8 mg | |||
Lysine | 0.8 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.8 mg | |||
Valine | 0.8 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0 mg | |||
Alanine | 0.8 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 2.3 mg | |||
Glycine | 0.8 mg | |||
Proline | 0 mg | |||
Serine | 0.8 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | Mid 40% | Average |
Saturated Fat | 3.8 g | 19.1% | Mid 40% | Average |
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 99
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 225.1 mg 75%
Sodium 598.5 mg 24.9%
Total Carbohydrates 38.3 g 12.8%
Dietary Fiber 3.1 g12.4%
Sugars 1.2 g
Protein 16.5 g 33%
Vitamin A 8.1% Vitamin C
Calcium 25.1% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 11.9 g | Carbs 19.6 g | Fat 11.4 g
Per Serving | Calories 222
Protein 15.1 g | Carbs 18.8 g | Fat 5.5 g
Per Serving | Calories 178
Protein 13.6 g | Carbs 23.1 g | Fat 2.9 g
Per Serving | Calories 104
Protein 3.3 g | Carbs 20.7 g | Fat 0.89 g
Per Serving | Calories 203
Protein 3 g | Carbs 16.3 g | Fat 14.5 g
Per Serving | Calories 60
Protein 7.8 g | Carbs 3.8 g | Fat 1.5 g
Per Serving | Calories 171
Protein 5.5 g | Carbs 33.7 g | Fat 1.3 g
Per Serving | Calories 62
Protein 3.8 g | Carbs 4 g | Fat 3.6 g