Pesto grilled cheese sandwiches has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pesto grilled cheese sandwiches has been given a composite ranking of 58, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 44% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.35 mcg | 5.8% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 308 mg | 30.8% | ||
Iron | 0.16 mg | 0.9% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 197 mg | 19.7% | ||
Potassium | 35.7 mg | 1% | ||
Sodium | 468.2 mg | 19.5% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 6.1 mcg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.2 g | 6.7% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.7 g | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 261 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 27.2 mg 9.1%
Sodium 468.2 mg 19.5%
Total Carbohydrates 20.2 g 6.7%
Dietary Fiber 5.3 g21.2%
Sugars 2.8 g
Protein 17.7 g 35.4%
Vitamin A 5% Vitamin C
Calcium 30.8% Iron 0.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 15 g | Carbs 23 g | Fat 20 g
Per Serving | Calories 198
Protein 8.2 g | Carbs 24.7 g | Fat 7.3 g
Per Serving | Calories 543
Protein 8 g | Carbs 35.5 g | Fat 41.1 g
Per Serving | Calories 341
Protein 16.4 g | Carbs 54.8 g | Fat 6.2 g
Per Serving | Calories 261
Protein 8.4 g | Carbs 46.4 g | Fat 6.1 g
Per Serving | Calories 76
Protein 2.2 g | Carbs 12.6 g | Fat 2.7 g