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Pesto for 1 - Recipe and Nutrition Facts
73

Pesto for 1 Recipe

Pesto for 1 has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium.

The food contains 5.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Pesto for 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat85%
 Calories from Carbs4%

Why this is good for you

  • High in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A435 IU8.7%
Vitamin C3.1 mg5.1%
Vitamin D8 IU2%
Vitamin E0.84 mg2.8%
Thiamin0.09 mg5.8%
Riboflavin0.14 mg8.5%
Niacin0.92 mg4.6%
Vitamin B60.12 mg6.2%
Folate12 mcg3%
Vitamin B120.34 mcg5.7%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium359 mg35.9%
Iron1.5 mg8.2%
Magnesium62 mg15.5%
Phosphorus309 mg30.9%
Potassium180.5 mg5.2%
Sodium455.8 mg19%
Zinc2 mg13.4%
Copper0.27 mg13.6%
Manganese1.7 mg85.3%
Selenium7.4 mcg10.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.4 g1.8%
Dietary Fiber1 g4%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13 g26%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat47.1 g72.5%
Saturated Fat9.5 g47.5%
Monounsaturated Fat25.4 g
Polyunsaturated Fat10.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 477 Calories from Fat 0

% Daily Value *

Total Fat 47.1 g 72.5%

Saturated Fat 9.5 g 47.5%

Trans Fat

Cholesterol 19.3 mg 6.4%

Sodium 455.8 mg 19%

Total Carbohydrates 5.4 g 1.8%

Dietary Fiber 1 g4%

Sugars 0.9 g

Protein 13 g 26%

Vitamin A 8.7% Vitamin C 5.1%

Calcium 35.9% Iron 8.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=276007 Embed Table:

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