Pesto for 1 has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 5.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Pesto for 1, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 85% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 435 IU | 8.7% | ||
Vitamin C | 3.1 mg | 5.1% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.12 mg | 6.2% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 359 mg | 35.9% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 62 mg | 15.5% | ||
Phosphorus | 309 mg | 30.9% | ||
Potassium | 180.5 mg | 5.2% | ||
Sodium | 455.8 mg | 19% | ||
Zinc | 2 mg | 13.4% | ||
Copper | 0.27 mg | 13.6% | ||
Manganese | 1.7 mg | 85.3% | ||
Selenium | 7.4 mcg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.4 g | 1.8% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 47.1 g | 72.5% | ||
Saturated Fat | 9.5 g | 47.5% | ||
Monounsaturated Fat | 25.4 g | |||
Polyunsaturated Fat | 10.1 g |
Serving size
Amount Per Serving
Calories 477 Calories from Fat 0
% Daily Value *
Total Fat 47.1 g 72.5%
Saturated Fat 9.5 g 47.5%
Trans Fat
Cholesterol 19.3 mg 6.4%
Sodium 455.8 mg 19%
Total Carbohydrates 5.4 g 1.8%
Dietary Fiber 1 g4%
Sugars 0.9 g
Protein 13 g 26%
Vitamin A 8.7% Vitamin C 5.1%
Calcium 35.9% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 131
Protein 5 g | Carbs 13.2 g | Fat 6.7 g
Per Serving | Calories 20
Protein 0.9 g | Carbs 0.3 g | Fat 1.8 g
Per Serving | Calories 103
Protein 2.5 g | Carbs 1.2 g | Fat 10.1 g
Per Serving | Calories 31
Protein 0.6 g | Carbs 0.6 g | Fat 3 g
Per Serving | Calories 560
Protein 17.4 g | Carbs 6.7 g | Fat 52.6 g
Per Serving | Calories 153
Protein 6.1 g | Carbs 18.5 g | Fat 4.5 g
Per Serving | Calories 95
Protein 3.8 g | Carbs 20.8 g | Fat 0.6 g
Per Serving | Calories 62
Protein 1.4 g | Carbs 9 g | Fat 3 g