Fast, Fresh and Simple Alfredo Sauce has a very high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 6.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Fast, Fresh and Simple Alfredo Sauce has been given a composite ranking of 24, and sparingly.
Calories from Protein | 12% | |
Calories from Fat | 83% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1830 IU | 36.6% | ||
Vitamin C | 6.7 mg | 11.1% | ||
Vitamin D | 16 IU | 4% | ||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.14 mg | 7.2% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.73 mcg | 12.1% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 573 mg | 57.3% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 352 mg | 35.2% | ||
Potassium | 170.7 mg | 4.9% | ||
Sodium | 865.9 mg | 36.1% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.23 mg | 11.7% | ||
Selenium | 11.1 mcg | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.7 g | 2.2% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.4 g | 34.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 52.6 g | 80.9% | ||
Saturated Fat | 33.1 g | 165.5% | ||
Monounsaturated Fat | 14.9 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 560 Calories from Fat 0
% Daily Value *
Total Fat 52.6 g 80.9%
Saturated Fat 33.1 g 165.5%
Trans Fat
Cholesterol 156.2 mg 52.1%
Sodium 865.9 mg 36.1%
Total Carbohydrates 6.7 g 2.2%
Dietary Fiber 0.8 g3.2%
Sugars 0.2 g
Protein 17.4 g 34.8%
Vitamin A 36.6% Vitamin C 11.1%
Calcium 57.3% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 97
Protein 2.7 g | Carbs 14.6 g | Fat 4.4 g
Per Serving | Calories 108
Protein 6.9 g | Carbs 10.9 g | Fat 4.8 g
Per Serving | Calories 67
Protein 7.1 g | Carbs 5.4 g | Fat 2.2 g
Per Serving | Calories 81
Protein 3.1 g | Carbs 16.7 g | Fat 0.3 g
Per Serving | Calories 163
Protein 11.1 g | Carbs 15.7 g | Fat 6.7 g
Per Serving | Calories 62
Protein 3.4 g | Carbs 5.7 g | Fat 2.8 g
Per Serving | Calories 165
Protein 4.2 g | Carbs 4.3 g | Fat 15.5 g
Per Serving | Calories 134
Protein 2.2 g | Carbs 19.3 g | Fat 5.5 g