Peschetta: a Simple but Tasty Appetizer has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 40.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 28.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 53 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Peschetta: a Simple but Tasty Appetizer, and we advise that this food on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 34% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.65 IU | 0.01% | Mid 40% | Average |
Retinol | 63.9 mcg | |||
Vitamin C | 12.9 mg | 21.5% | Top 30% | High |
Vitamin D | 5.8 IU | 1.5% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0.65 mg | 38% | Top 10% | Very High |
Niacin | 2.6 mg | 12.9% | Top 30% | High |
Vitamin B6 | 0.65 mg | 32.3% | Top 10% | Very High |
Folate | 140 mcg | 35% | Top 10% | Very High |
Folic Acid | 12.3 mcg | |||
Vitamin B12 | 0.65 mcg | 10.8% | Top 30% | High |
Pantothenic Acid | 0.65 mg | 6.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0.65 mg | 0.06% | Bottom 30% | Low |
Iron | 34.2 mg | 190% | Top 10% | Very High |
Magnesium | 281.9 mg | 70.5% | Top 10% | Very High |
Phosphorus | 281.9 mg | 28.2% | Top 10% | Very High |
Potassium | 0.65 mg | 0.02% | Bottom 30% | Low |
Sodium | 313.1 mg | 13% | Top 30% | High |
Zinc | 3.9 mg | 25.8% | Top 10% | Very High |
Copper | 0.65 mg | 32.3% | Top 10% | Very High |
Manganese | 3.9 mg | 193.5% | Top 10% | Very High |
Selenium | 12.9 mcg | 18.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.1 g | 8.7% | Top 30% | High |
Dietary Fiber | 14.7 g | 58.8% | Top 10% | Very High |
Sugars | 2.5 g | |||
Glucose | 1.3 mg | |||
Fructose | 1.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.2 g | 36.4% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 1.3 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0.6 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 1.9 mg | |||
Glutamic Acid | 3.2 mg | |||
Glycine | 0.6 mg | |||
Proline | 0 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.3% | Mid 40% | Average |
Saturated Fat | 5.7 g | 28.4% | Top 30% | High |
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 7.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 363 Calories from Fat 139
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 8.8 g 44%
Trans Fat
Cholesterol 44.8 mg 14.9%
Sodium 485.3 mg 20.2%
Total Carbohydrates 40.4 g 13.5%
Dietary Fiber 22.8 g91.2%
Sugars 3.9 g
Protein 28.2 g 56.4%
Vitamin A 0% Vitamin C 33.3%
Calcium 0.1% Iron 294.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 357
Protein 27.1 g | Carbs 8.2 g | Fat 22.9 g
Per Serving | Calories 196
Protein 7 g | Carbs 19 g | Fat 10.6 g
Per Serving | Calories 4
Protein 0.34 g | Carbs 0.06 g | Fat 0.25 g
Per Serving | Calories 367
Protein 7 g | Carbs 28 g | Fat 25.3 g
Per Serving | Calories 375
Protein 13.8 g | Carbs 6.5 g | Fat 33.8 g
Per Serving | Calories 358
Protein 10.9 g | Carbs 2.37 g | Fat 34.3 g
Per Serving | Calories 18
Protein 0.28 g | Carbs 1.18 g | Fat 1.4 g
Per Serving | Calories 596
Protein 5.5 g | Carbs 8.8 g | Fat 61.5 g