Pesce Spada Al A Tapenade has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 18.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Pesce Spada Al A Tapenade, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 43% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1085 IU | 21.7% | ||
Vitamin C | 14.9 mg | 24.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 13.9 mg | 69.7% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 2.1 mcg | 35.7% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 76.8 mg | 19.2% | ||
Phosphorus | 409 mg | 40.9% | ||
Potassium | 778.2 mg | 22.2% | ||
Sodium | 386 mg | 16.1% | ||
Zinc | 2.1 mg | 13.8% | ||
Copper | 0.35 mg | 17.6% | ||
Manganese | 0.6 mg | 30% | ||
Selenium | 66.4 mcg | 94.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.6 g | 6.2% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 12.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.4 g | 58.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 8.5 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 334 Calories from Fat 0
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 53 mg 17.7%
Sodium 386 mg 16.1%
Total Carbohydrates 18.6 g 6.2%
Dietary Fiber 2 g8%
Sugars 12.1 g
Protein 29.4 g 58.8%
Vitamin A 21.7% Vitamin C 24.8%
Calcium 3.7% Iron 13.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 13.7 g | Carbs 30.5 g | Fat 10.7 g
Per Serving | Calories 296
Protein 36.5 g | Carbs 13.7 g | Fat 10.8 g
Per Serving | Calories 273
Protein 3.6 g | Carbs 71.2 g | Fat 0.6 g
Per Serving | Calories 417
Protein 39.5 g | Carbs 5.3 g | Fat 25.7 g