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Peruvian Ceviche 4 - Recipe and Nutrition Facts
13

Peruvian Ceviche 4 Recipe

Peruvian Ceviche 4 has a average-calorie, average-carb, low-fat and very high-protein content.

With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Peruvian cuisine.

Based on the composite nutritive standing Peruvian Ceviche 4 has been given a composite ranking of 13, and sparingly.

Calorie Breakdown

 Calories from Protein59%
 Calories from Fat7%
 Calories from Carbs34%

Why this is good for you

  • Very low in Saturated Fat
  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol

Mineral Analysis

NameAmount%DVRankInterpretation
Sodium458 mg19.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19 g6.3%
Dietary Fiber2.2 g8.8%

Protein Analysis

NameAmount%DVRankInterpretation
Protein33 g66%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.7 g2.6%
Saturated Fat0.4 g2%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 226 Calories from Fat 15

% Daily Value *

Total Fat 1.7 g 2.6%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 124 mg 41.3%

Sodium 458 mg 19.1%

Total Carbohydrates 19 g 6.3%

Dietary Fiber 2.2 g8.8%

Sugars

Protein 33 g 66%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Source: http://www.myrecipes.com/recipe/peruvian-ceviche-10000001194615/ Embed Table:

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