Personal Polenta Pizza (Vegan) has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 112.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 12.53 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Personal Polenta Pizza (Vegan) has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 26% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1995 IU | 39.9% | ||
Vitamin C | 156.4 mg | 260.6% | ||
Vitamin D | 26.4 IU | 6.6% | ||
Vitamin E | 8 mg | 26.7% | ||
Thiamin | 2.9 mg | 191.9% | ||
Riboflavin | 1 mg | 59.2% | ||
Niacin | 19.5 mg | 97.6% | ||
Vitamin B6 | 1.8 mg | 90.8% | ||
Folate | 102.4 mcg | 25.6% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 2.5 mg | 24.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 154 mg | 15.4% | ||
Iron | 12.5 mg | 69.6% | ||
Magnesium | 225.2 mg | 56.3% | ||
Phosphorus | 591 mg | 59.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 4 mg | 0.2% | ||
Zinc | 4.3 mg | 28.4% | ||
Copper | 0.98 mg | 48.9% | ||
Manganese | 2 mg | 101.4% | ||
Selenium | 25.8 mcg | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 112.4 g | 37.5% | ||
Dietary Fiber | 17.7 g | 70.8% | ||
Sugars | 16.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.3 g | 64.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.8 g | 35.1% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 11.4 g |
Serving size
Amount Per Serving
Calories 729 Calories from Fat 0
% Daily Value *
Total Fat 22.8 g 35.1%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 0 mg
Sodium 4 mg 0.2%
Total Carbohydrates 112.4 g 37.5%
Dietary Fiber 17.7 g70.8%
Sugars 16.6 g
Protein 32.3 g 64.6%
Vitamin A 39.9% Vitamin C 260.6%
Calcium 15.4% Iron 69.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 8.3 g | Carbs 31.6 g | Fat 6.3 g
Per Serving | Calories 142
Protein 4.7 g | Carbs 28.8 g | Fat 2.9 g
Per Serving | Calories 99
Protein 13.4 g | Carbs 19.4 g | Fat 3.4 g
Per Serving | Calories 189
Protein 6.9 g | Carbs 23.1 g | Fat 9.4 g
Per Serving | Calories 160
Protein 12.7 g | Carbs 19.4 g | Fat 3 g
Per Serving | Calories 135
Protein 2.9 g | Carbs 24 g | Fat 3.6 g
Per Serving | Calories 207
Protein 10.2 g | Carbs 24.4 g | Fat 7.9 g
Per Serving | Calories 314
Protein 14.7 g | Carbs 54 g | Fat 3.5 g