Persimmon-Fennel Salad 1 has a average-calorie, average-carb, average-fat and average-protein content.
With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Persimmon-Fennel Salad 1, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 42% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 322 mg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 0.8 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 4.1 g | 20.5% |
Serving size
Amount Per Serving
Calories 174 Calories from Fat 77
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 16 mg 5.3%
Sodium 322 mg 13.4%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 0.8 g3.2%
Sugars
Protein 5.2 g 10.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 21.2 g | Carbs 18.1 g | Fat 4.8 g
Per Serving | Calories 165
Protein 5.2 g | Carbs 24.6 g | Fat 6.7 g
Per Serving | Calories 149
Protein 4.1 g | Carbs 25 g | Fat 3.3 g
Per Serving | Calories 94
Protein 1.8 g | Carbs 18.9 g | Fat 2.2 g
Per Serving | Calories 196
Protein 5.6 g | Carbs 35.9 g | Fat 3.3 g
Per Serving | Calories 74
Protein 2 g | Carbs 11.6 g | Fat 2.9 g
Per Serving | Calories 146
Protein 5 g | Carbs 27.6 g | Fat 2.3 g
Per Serving | Calories 127
Protein 2.5 g | Carbs 16 g | Fat 6.8 g