Persian Rice With Barberries (Zereshk Polow) has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 93.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Persian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Persian Rice With Barberries (Zereshk Polow) has been given a composite ranking of 4, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 40% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 236.1 mg | 9.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 86.2 g | 28.7% | Top 10% | Very High |
Dietary Fiber | 1.2 g | 4.8% | Mid 40% | Average |
Sugars | 14.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.1 g | 41.7% | Top 10% | Very High |
Saturated Fat | 16.9 g | 84.7% | Top 10% | Very High |
Serving size
Amount Per Serving
Calories 666 Calories from Fat 264
% Daily Value *
Total Fat 29.3 g 45.1%
Saturated Fat 18.3 g 91.5%
Trans Fat
Cholesterol 76.3 mg 25.4%
Sodium 255 mg 10.6%
Total Carbohydrates 93.1 g 31%
Dietary Fiber 1.3 g5.2%
Sugars 15.7 g
Protein 6.7 g 13.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 124
Protein 7.1 g | Carbs 12.4 g | Fat 4.9 g
Per Serving | Calories 39
Protein 1 g | Carbs 8.5 g | Fat 0.1 g
Per Serving | Calories 110
Protein 6.8 g | Carbs 13.6 g | Fat 0.45 g
Per Serving | Calories 192
Protein 4.4 g | Carbs 35 g | Fat 3.5 g
Per Serving | Calories 198
Protein 6.1 g | Carbs 18.3 g | Fat 11.4 g
Per Serving | Calories 174
Protein 7.1 g | Carbs 25.5 g | Fat 5.3 g
Per Serving | Calories 302
Protein 19.7 g | Carbs 10.9 g | Fat 19.7 g
Per Serving | Calories 330
Protein 7.5 g | Carbs 62.1 g | Fat 5.5 g