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Creamy Rice Pudding Layered With Berries - Recipe and Nutrition Facts
28

Creamy Rice Pudding Layered With Berries Recipe

Creamy Rice Pudding Layered With Berries has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 144.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Creamy Rice Pudding Layered With Berries, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat15%
 Calories from Carbs76%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A190.6 IU3.8%Top 30%High
Retinol47.2 mcg
Vitamin C10.3 mg17.2%Top 30%High
Vitamin D9.9 IU2.5%Top 30%High
Thiamin0.43 mg28.6%Top 10%Very High
Riboflavin0.43 mg25.2%Top 10%Very High
Niacin2.1 mg10.7%Top 30%High
Vitamin B60 mg
Folate116.7 mcg29.2%Top 10%Very High
Folic Acid96.6 mcg
Vitamin B120.43 mcg7.2%Top 30%High
Pantothenic Acid1.3 mg12.9%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium155.8 mg15.6%Top 10%Very High
Iron2.6 mg14.3%Top 10%Very High
Magnesium33 mg8.3%Top 30%High
Phosphorus191.4 mg19.1%Top 30%High
Potassium324.9 mg9.3%Top 10%Very High
Sodium63 mg2.6%Bottom 30%Low
Zinc1.3 mg8.6%Top 30%High
Copper0 mg
Manganese0.86 mg42.9%Top 10%Very High
Selenium15 mcg21.5%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate62.1 g20.7%Top 10%Very High
Dietary Fiber3.4 g13.7%Top 10%Very High
Starch0 g
Sugars24.8 g
Sucrose0 mg
Glucose2.6 mg
Fructose3 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.5 g15%Mid 40%Average
Tryptophan0 mg
Threonine0.4 mg
Isoleucine0.4 mg
Leucine0.4 mg
Lysine0.4 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0.4 mg
Tyrosine0.4 mg
Valine0.4 mg
Arginine0.4 mg
Histidine0 mg
Alanine0.4 mg
Aspartic Acid0.4 mg
Glutamic Acid1.3 mg
Glycine0.4 mg
Proline0 mg
Serine0.4 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.5 g8.5%Mid 40%Average
Saturated Fat3 g15%Mid 40%Average
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.4 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0.4 g
Water67.4 g
Ash1.3 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 768 Calories from Fat 115

% Daily Value *

Total Fat 12.8 g 19.7%

Saturated Fat 7 g 35%

Trans Fat

Cholesterol 132.4 mg 44.1%

Sodium 146.9 mg 6.1%

Total Carbohydrates 144.6 g 48.2%

Dietary Fiber 8 g32%

Sugars 57.7 g

Protein 17.5 g 35%

Vitamin A 8.9% Vitamin C 40%

Calcium 36.3% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/creamy-rice-pudding-layered-with-berries-157308 Embed Table:

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