Perkins Restaurant & Bakery - Caramel Apple Pie has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 33.31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.94 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Perkins Restaurant & Bakery - Caramel Apple Pie, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 40% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.3 g | 11.1% | Top 30% | High |
Dietary Fiber | 0.49 g | 2% | Mid 40% | Average |
Sugars | 16.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | Mid 40% | Average |
Saturated Fat | 4.4 g | 22% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 198
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 520 mg 21.7%
Total Carbohydrates 68 g 22.7%
Dietary Fiber 1 g4%
Sugars 34 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 292
Protein 2.3 g | Carbs 35.3 g | Fat 15.9 g
Per 100g | Calories 244
Protein 4.5 g | Carbs 44.6 g | Fat 4.8 g
Per 100g | Calories 464
Protein 6.3 g | Carbs 35.3 g | Fat 32.9 g
Per 100g | Calories 181
Protein 3.5 g | Carbs 25.2 g | Fat 7.6 g
Per 100g | Calories 212
Protein 2 g | Carbs 22.2 g | Fat 13.1 g
Per 100g | Calories 292
Protein 2.3 g | Carbs 35.3 g | Fat 15.9 g
Per 100g | Calories 464
Protein 6.3 g | Carbs 35.3 g | Fat 32.9 g
Per 100g | Calories 181
Protein 3.5 g | Carbs 25.2 g | Fat 7.6 g