Perkins Restaurant & Bakery - Butterball Turkey & Dressing with Sides has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 20.72g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Perkins Restaurant & Bakery - Butterball Turkey & Dressing with Sides, and we advise that this food sparingly.
Calories from Protein | 21% | |
Calories from Fat | 42% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.7 g | 6.9% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7.1% | Mid 40% | Average |
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.6% | Mid 40% | Average |
Saturated Fat | 3.7 g | 18.7% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1000 Calories from Fat 414
% Daily Value *
Total Fat 46 g 70.8%
Saturated Fat 17 g 85%
Trans Fat 0 g
Cholesterol 120 mg 40%
Sodium 3130 mg 130.4%
Total Carbohydrates 94 g 31.3%
Dietary Fiber 8 g32%
Sugars 19 g
Protein 51 g 102%
Vitamin A Vitamin C
Calcium 15% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 227
Protein 6.6 g | Carbs 25.8 g | Fat 11 g
Per 100g | Calories 152
Protein 10.4 g | Carbs 12 g | Fat 7.2 g
Per 100g | Calories 401
Protein 12.8 g | Carbs 29.8 g | Fat 25.8 g
Per 100g | Calories 238
Protein 9.5 g | Carbs 20.9 g | Fat 12.8 g
Per 100g | Calories 302
Protein 7.3 g | Carbs 27.3 g | Fat 18.1 g
Per 100g | Calories 227
Protein 6.6 g | Carbs 25.8 g | Fat 11 g
Per 100g | Calories 401
Protein 12.8 g | Carbs 29.8 g | Fat 25.8 g
Per 100g | Calories 238
Protein 9.5 g | Carbs 20.9 g | Fat 12.8 g