Perfumed Rice With Lamb and Lentils has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 101.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Perfumed Rice With Lamb and Lentils has been given a composite ranking of 63, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 37% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 122.5 IU | 2.4% | Mid 40% | Average |
Retinol | 31.3 mcg | |||
Vitamin C | 1.3 mg | 2.2% | Mid 40% | Average |
Vitamin D | 3.3 IU | 0.8% | Mid 40% | Average |
Thiamin | 0.33 mg | 21.7% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 2.6 mg | 13% | Top 30% | High |
Vitamin B6 | 0.33 mg | 16.3% | Top 30% | High |
Folate | 67.1 mcg | 16.8% | Top 10% | Very High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.33 mcg | 5.4% | Top 30% | High |
Pantothenic Acid | 0.65 mg | 6.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26.4 mg | 2.6% | Mid 40% | Average |
Iron | 1.6 mg | 9% | Top 30% | High |
Magnesium | 56 mg | 14% | Top 10% | Very High |
Phosphorus | 172.3 mg | 17.2% | Top 30% | High |
Potassium | 297.4 mg | 8.5% | Top 30% | High |
Sodium | 119.9 mg | 5% | Mid 40% | Average |
Zinc | 2 mg | 13% | Top 10% | Very High |
Copper | 0.33 mg | 16.3% | Top 10% | Very High |
Manganese | 0.98 mg | 48.9% | Top 10% | Very High |
Selenium | 10.1 mcg | 14.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.1 g | 11% | Top 30% | High |
Dietary Fiber | 5.1 g | 20.5% | Top 10% | Very High |
Sugars | 6.8 g | |||
Glucose | 1 mg | |||
Fructose | 1 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.7% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 1.3 mg | |||
Glycine | 0.3 mg | |||
Proline | 0 mg | |||
Serine | 0.3 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | Mid 40% | Average |
Saturated Fat | 4.6 g | 22.8% | Top 30% | High |
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 798 Calories from Fat 299
% Daily Value *
Total Fat 33.2 g 51.1%
Saturated Fat 14 g 70%
Trans Fat
Cholesterol 71.9 mg 24%
Sodium 368.2 mg 15.3%
Total Carbohydrates 101.5 g 33.8%
Dietary Fiber 15.7 g62.8%
Sugars 20.8 g
Protein 25.7 g 51.4%
Vitamin A 7.5% Vitamin C 6.7%
Calcium 8.1% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 169
Protein 5.6 g | Carbs 28.5 g | Fat 3.5 g
Per Serving | Calories 99
Protein 3.9 g | Carbs 15.6 g | Fat 2.8 g
Per Serving | Calories 94
Protein 2.8 g | Carbs 12.1 g | Fat 3.8 g
Per Serving | Calories 192
Protein 5.7 g | Carbs 28.2 g | Fat 6.7 g
Per Serving | Calories 237
Protein 14.1 g | Carbs 15.2 g | Fat 13.3 g
Per Serving | Calories 268
Protein 15.1 g | Carbs 24.9 g | Fat 11.8 g
Per Serving | Calories 175
Protein 17.6 g | Carbs 6.6 g | Fat 8.6 g
Per Serving | Calories 164
Protein 11.5 g | Carbs 9.1 g | Fat 8.9 g