Perfect French Toast has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing Perfect French Toast has been given a composite ranking of 15, and sparingly.
Calories from Protein | 12% | |
Calories from Fat | 57% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35 g | 53.8% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 560 Calories from Fat 310
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 315 mg 105%
Sodium 480 mg 20%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 2 g8%
Sugars 20 g
Protein 16 g 32%
Vitamin A 15% Vitamin C 70%
Calcium 25% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 480
Protein 13 g | Carbs 48 g | Fat 27 g
Per 100g | Calories 280
Protein 9 g | Carbs 54 g | Fat 2.5 g
Per Serving | Calories 230
Protein 6 g | Carbs 36 g | Fat 7 g
Per Serving | Calories 210
Protein 6 g | Carbs 29 g | Fat 7 g
Per Serving | Calories 120
Protein 6 g | Carbs 21 g | Fat 1 g
Per Serving | Calories 180
Protein 2 g | Carbs 46 g | Fat 0 g
Per Serving | Calories 120
Protein 4 g | Carbs 17 g | Fat 4.5 g
Per Serving | Calories 100
Protein 2 g | Carbs 14 g | Fat 5 g