Perfect French Toast 1 has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Perfect French Toast 1, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 22% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 42.4 IU | 10.6% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0.8 mcg | 13.4% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 181.9 mg | 5.2% | ||
Sodium | 554 mg | 23.1% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 10.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 346 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 92.5 mg 30.8%
Sodium 554 mg 23.1%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 2.2 g8.8%
Sugars 10.2 g
Protein 12.7 g 25.4%
Vitamin A 4.9% Vitamin C
Calcium 6.7% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 89
Protein 4.6 g | Carbs 15 g | Fat 1 g
Per Serving | Calories 141
Protein 13.1 g | Carbs 21.9 g | Fat 1.1 g
Per Serving | Calories 54
Protein 3.7 g | Carbs 4.1 g | Fat 2.5 g
Per Serving | Calories 225
Protein 16.3 g | Carbs 38.6 g | Fat 1.2 g
Per Serving | Calories 247
Protein 8.4 g | Carbs 20.1 g | Fat 15.4 g
Per Serving | Calories 318
Protein 7.5 g | Carbs 65.5 g | Fat 3.7 g
Per Serving | Calories 54
Protein 3.7 g | Carbs 4.1 g | Fat 2.5 g
Per Serving | Calories 380
Protein 49.3 g | Carbs 3 g | Fat 19 g