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Perfect French Toast 1 - Recipe and Nutrition Facts
39

Perfect French Toast 1 Recipe

Perfect French Toast 1 has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to French cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Perfect French Toast 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat22%
 Calories from Carbs62%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A245 IU4.9%
Vitamin C0 mg
Vitamin D42.4 IU10.6%
Vitamin E0 mg
Thiamin0 mg
Riboflavin0.19 mg11%
Niacin0.02 mg0.1%
Vitamin B60.04 mg2.1%
Folate16.4 mcg4.1%
Vitamin B120.8 mcg13.4%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium67 mg6.7%
Iron0.58 mg3.2%
Magnesium8.4 mg2.1%
Phosphorus50 mg5%
Potassium181.9 mg5.2%
Sodium554 mg23.1%
Zinc0.42 mg2.8%
Copper0 mg0.2%
Manganese0.02 mg0.8%
Selenium1.1 mcg1.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47 g15.7%
Dietary Fiber2.2 g8.8%
Sugars10.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.7 g25.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.4 g11.4%
Saturated Fat1.6 g8%
Monounsaturated Fat1.2 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 346 Calories from Fat 0

% Daily Value *

Total Fat 7.4 g 11.4%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 92.5 mg 30.8%

Sodium 554 mg 23.1%

Total Carbohydrates 47 g 15.7%

Dietary Fiber 2.2 g8.8%

Sugars 10.2 g

Protein 12.7 g 25.4%

Vitamin A 4.9% Vitamin C

Calcium 6.7% Iron 3.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1559868 Embed Table:

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