Perfect Cranberry Cashew Fudge has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 36.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Perfect Cranberry Cashew Fudge, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 41% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 77 mg | 2.2% | ||
Sodium | 135 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.3 g | 12.1% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 30.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 6.1 g | 30.5% |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 106
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 11 mg 3.7%
Sodium 135 mg 5.6%
Total Carbohydrates 36.3 g 12.1%
Dietary Fiber 0.7 g2.8%
Sugars 30.1 g
Protein 2.6 g 5.2%
Vitamin A 1% Vitamin C 1%
Calcium 5% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 540
Protein 15 g | Carbs 45.2 g | Fat 33.6 g
Per 100g | Calories 483
Protein 10 g | Carbs 56.7 g | Fat 26.7 g
Per 100g | Calories 120
Protein 3 g | Carbs 19 g | Fat 4 g
Per Serving | Calories 11
Protein 0.16 g | Carbs 1.7 g | Fat 0.38 g
Per Serving | Calories 156
Protein 3.5 g | Carbs 22.3 g | Fat 6.1 g
Per Serving | Calories 233
Protein 2 g | Carbs 18 g | Fat 17.5 g
Per Serving | Calories 551
Protein 4.9 g | Carbs 92.5 g | Fat 19.5 g
Per Serving | Calories 462
Protein 5.8 g | Carbs 29.7 g | Fat 37.9 g