Perfect BBQ Beef Gravy and Pot Roast has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6 and Niacin.
The food contains 10.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Perfect BBQ Beef Gravy and Pot Roast, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 53% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10200 IU | 204% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 14.4 mg | 72% | ||
Vitamin B6 | 0.54 mg | 27% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 558 mg | 15.9% | ||
Sodium | 480 mg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.9 g | 3.6% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.2 g | 56.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.6 g | 30.2% | ||
Saturated Fat | 6.8 g | 34% |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 176
% Daily Value *
Total Fat 19.6 g 30.2%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 85 mg 28.3%
Sodium 480 mg 20%
Total Carbohydrates 10.9 g 3.6%
Dietary Fiber 1.7 g6.8%
Sugars 5.1 g
Protein 28.2 g 56.4%
Vitamin A 204% Vitamin C 6%
Calcium 3% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 207
Protein 17.9 g | Carbs 1.43 g | Fat 14.3 g
Per 100g | Calories 81
Protein 7.4 g | Carbs 8.1 g | Fat 2.1 g
Per Serving | Calories 507
Protein 31.7 g | Carbs 5.6 g | Fat 39.2 g
Per Serving | Calories 390
Protein 23 g | Carbs 5 g | Fat 31 g
Per Serving | Calories 465
Protein 17.9 g | Carbs 25 g | Fat 32.5 g
Per Serving | Calories 582
Protein 26.5 g | Carbs 54.2 g | Fat 28.7 g
Per Serving | Calories 378
Protein 11.5 g | Carbs 47.4 g | Fat 15.9 g
Per Serving | Calories 641
Protein 43.3 g | Carbs 11 g | Fat 47.1 g