Perdue - boneless skinless chicken breast roasted garlic and white wine has a average-calorie, low-carb, low-fat and very high-protein content.
With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Perdue - boneless skinless chicken breast roasted garlic and white wine has been given a composite ranking of 5, and sparingly.
Calories from Protein | 87% | |
Calories from Fat | 10% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 1.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1 g | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 520 mg 21.7%
Total Carbohydrates 1 g 0.3%
Dietary Fiber
Sugars
Protein 29 g 58%
Vitamin A Vitamin C 2%
Calcium Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 311
Protein 17.3 g | Carbs 35.7 g | Fat 12 g
Per Serving | Calories 92
Protein 11.5 g | Carbs 0 g | Fat 5.1 g
Per 100g | Calories 110
Protein 29 g | Carbs 1 g | Fat 1.5 g
Per 100g | Calories 140
Protein 26 g | Carbs 1 g | Fat 1.5 g
Per 100g | Calories 110
Protein 19 g | Carbs 3 g | Fat 2.5 g
Per 100g | Calories 110
Protein 29 g | Carbs 1 g | Fat 1.5 g
Per 100g | Calories 235
Protein 20 g | Carbs 0 g | Fat 16.5 g