Boneless Skinless Honey Garlic Chicken Wings has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 35.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Boneless Skinless Honey Garlic Chicken Wings has been given a composite ranking of 17, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 34% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 6 IU | 1.5% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.18 mg | 10.8% | ||
Niacin | 5.5 mg | 27.7% | ||
Vitamin B6 | 0.32 mg | 16.1% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 1.1 mg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 153 mg | 15.3% | ||
Potassium | 232.9 mg | 6.7% | ||
Sodium | 137.6 mg | 5.7% | ||
Zinc | 1.8 mg | 11.8% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.09 mg | 4.4% | ||
Selenium | 12.4 mcg | 17.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.7 g | 11.9% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 34.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 311 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 94.5 mg 31.5%
Sodium 137.6 mg 5.7%
Total Carbohydrates 35.7 g 11.9%
Dietary Fiber 0.1 g0.4%
Sugars 34.8 g
Protein 17.3 g 34.6%
Vitamin A 6.4% Vitamin C 1.5%
Calcium 1.8% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 92
Protein 11.5 g | Carbs 0 g | Fat 5.1 g
Per Serving | Calories 168
Protein 27.2 g | Carbs 0.8 g | Fat 5.5 g
Per 100g | Calories 110
Protein 29 g | Carbs 1 g | Fat 1.5 g
Per 100g | Calories 110
Protein 29 g | Carbs 1 g | Fat 1.5 g
Per Serving | Calories 323
Protein 33 g | Carbs 16.1 g | Fat 13.8 g
Per Serving | Calories 169
Protein 8.2 g | Carbs 14.1 g | Fat 9.3 g
Per Serving | Calories 333
Protein 24.2 g | Carbs 49.2 g | Fat 6.7 g
Per Serving | Calories 130
Protein 8.5 g | Carbs 17.3 g | Fat 3.2 g