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Boneless Skinless Honey Garlic Chicken Wings - Recipe and Nutrition Facts
17

Boneless Skinless Honey Garlic Chicken Wings Recipe

Boneless Skinless Honey Garlic Chicken Wings has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 35.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Boneless Skinless Honey Garlic Chicken Wings has been given a composite ranking of 17, and sparingly.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat34%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • High in Niacin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A320 IU6.4%
Vitamin C0.9 mg1.5%
Vitamin D6 IU1.5%
Vitamin E0.44 mg1.5%
Thiamin0.07 mg4.7%
Riboflavin0.18 mg10.8%
Niacin5.5 mg27.7%
Vitamin B60.32 mg16.1%
Folate10 mcg2.5%
Vitamin B120.32 mcg5.3%
Pantothenic Acid1.1 mg11.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18 mg1.8%
Iron1.1 mg6.2%
Magnesium22.4 mg5.6%
Phosphorus153 mg15.3%
Potassium232.9 mg6.7%
Sodium137.6 mg5.7%
Zinc1.8 mg11.8%
Copper0.08 mg4%
Manganese0.09 mg4.4%
Selenium12.4 mcg17.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.7 g11.9%
Dietary Fiber0.1 g0.4%
Sugars34.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.3 g34.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12 g18.5%
Saturated Fat6.3 g31.5%
Monounsaturated Fat3.3 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 311 Calories from Fat 0

% Daily Value *

Total Fat 12 g 18.5%

Saturated Fat 6.3 g 31.5%

Trans Fat

Cholesterol 94.5 mg 31.5%

Sodium 137.6 mg 5.7%

Total Carbohydrates 35.7 g 11.9%

Dietary Fiber 0.1 g0.4%

Sugars 34.8 g

Protein 17.3 g 34.6%

Vitamin A 6.4% Vitamin C 1.5%

Calcium 1.8% Iron 6.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1416392 Embed Table:

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