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Pepperoni and Sausage casserole - Recipe and Nutrition Facts
49

Pepperoni and Sausage casserole Recipe

Pepperoni and Sausage casserole has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 35.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pepperoni and Sausage casserole has been given a composite ranking of 49, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat32%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A135 IU2.7%
Vitamin C0.06 mg0.1%
Vitamin D1.2 IU0.3%
Vitamin E0.12 mg0.4%
Thiamin0.06 mg4.2%
Riboflavin0.09 mg5.5%
Niacin0.62 mg3.1%
Vitamin B60.06 mg2.9%
Folate4 mcg1%
Vitamin B120.36 mcg6%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium155 mg15.5%
Iron0.52 mg2.9%
Magnesium12 mg3%
Phosphorus170 mg17%
Potassium98.7 mg2.8%
Sodium514.3 mg21.4%
Zinc1.4 mg9.4%
Copper0.05 mg2.6%
Manganese0.04 mg1.9%
Selenium5.7 mcg8.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.9 g12%
Dietary Fiber1.8 g7.2%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.7 g33.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.1 g17.1%
Saturated Fat4.7 g23.5%
Monounsaturated Fat3.9 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 307 Calories from Fat 0

% Daily Value *

Total Fat 11.1 g 17.1%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 40.9 mg 13.6%

Sodium 514.3 mg 21.4%

Total Carbohydrates 35.9 g 12%

Dietary Fiber 1.8 g7.2%

Sugars 1.5 g

Protein 16.7 g 33.4%

Vitamin A 2.7% Vitamin C 0.1%

Calcium 15.5% Iron 2.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1135228 Embed Table:

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