Braised Chicken Thighs With Carrots and Potatoes has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Braised Chicken Thighs With Carrots and Potatoes has been given a composite ranking of 57, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 16% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2770 IU | 55.4% | ||
Vitamin C | 31.6 mg | 52.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.22 mg | 14.7% | ||
Riboflavin | 0.28 mg | 16.5% | ||
Niacin | 8.9 mg | 44.6% | ||
Vitamin B6 | 0.86 mg | 42.9% | ||
Folate | 45.2 mcg | 11.3% | ||
Vitamin B12 | 0.4 mcg | 6.6% | ||
Pantothenic Acid | 1.9 mg | 18.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 66 mg | 16.5% | ||
Phosphorus | 289 mg | 28.9% | ||
Potassium | 961.3 mg | 27.5% | ||
Sodium | 674.9 mg | 28.1% | ||
Zinc | 2.7 mg | 17.9% | ||
Copper | 0.26 mg | 13% | ||
Manganese | 0.32 mg | 16% | ||
Selenium | 16.1 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.8 g | 51.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 94.1 mg 31.4%
Sodium 674.9 mg 28.1%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 4.1 g16.4%
Sugars 1.2 g
Protein 25.8 g 51.6%
Vitamin A 55.4% Vitamin C 52.6%
Calcium 4.2% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 1 g | Carbs 12 g | Fat 4.5 g
Per Serving | Calories 140
Protein 2 g | Carbs 13 g | Fat 9 g
Per Serving | Calories 85
Protein 6.9 g | Carbs 10.7 g | Fat 1.2 g
Per Serving | Calories 124
Protein 7.6 g | Carbs 8.1 g | Fat 7 g
Per Serving | Calories 202
Protein 20.8 g | Carbs 9.5 g | Fat 8.9 g
Per Serving | Calories 199
Protein 9.9 g | Carbs 17.3 g | Fat 9.7 g
Per Serving | Calories 307
Protein 16.7 g | Carbs 35.9 g | Fat 11.1 g
Per Serving | Calories 214
Protein 19.4 g | Carbs 9.7 g | Fat 10.3 g