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Braised Chicken Thighs With Carrots and Potatoes - Recipe and Nutrition Facts
57

Braised Chicken Thighs With Carrots and Potatoes Recipe

Braised Chicken Thighs With Carrots and Potatoes has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.

The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Braised Chicken Thighs With Carrots and Potatoes has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat16%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2770 IU55.4%
Vitamin C31.6 mg52.6%
Vitamin D0 IU
Vitamin E0.44 mg1.5%
Thiamin0.22 mg14.7%
Riboflavin0.28 mg16.5%
Niacin8.9 mg44.6%
Vitamin B60.86 mg42.9%
Folate45.2 mcg11.3%
Vitamin B120.4 mcg6.6%
Pantothenic Acid1.9 mg18.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium42 mg4.2%
Iron2.8 mg15.4%
Magnesium66 mg16.5%
Phosphorus289 mg28.9%
Potassium961.3 mg27.5%
Sodium674.9 mg28.1%
Zinc2.7 mg17.9%
Copper0.26 mg13%
Manganese0.32 mg16%
Selenium16.1 mcg23%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29 g9.7%
Dietary Fiber4.1 g16.4%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.8 g51.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.8 g7.4%
Saturated Fat1.2 g6%
Monounsaturated Fat1.4 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 264 Calories from Fat 0

% Daily Value *

Total Fat 4.8 g 7.4%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 94.1 mg 31.4%

Sodium 674.9 mg 28.1%

Total Carbohydrates 29 g 9.7%

Dietary Fiber 4.1 g16.4%

Sugars 1.2 g

Protein 25.8 g 51.6%

Vitamin A 55.4% Vitamin C 52.6%

Calcium 4.2% Iron 15.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=465243 Embed Table:

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