Pepperidge Farm - Sandwich Buns has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin.
The food contains 47.76g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.85 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Pepperidge Farm - Sandwich Buns , and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 20% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.49 mg | 32.6% | Mid 40% | Average |
Riboflavin | 0.3 mg | 17.4% | Mid 40% | Average |
Niacin | 2.6 mg | 13% | Bottom 30% | Low |
Folic Acid | 69.5 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86.8 mg | 8.7% | Mid 40% | Average |
Iron | 2.3 mg | 13% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 477.6 mg | 19.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.8 g | 15.9% | Top 30% | High |
Dietary Fiber | 2.2 g | 8.7% | Top 30% | High |
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | Mid 40% | Average |
Saturated Fat | 2.2 g | 10.9% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 25
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 220 mg 9.2%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 4% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 235
Protein 11.8 g | Carbs 51.7 g | Fat 2.4 g
Per 100g | Calories 282
Protein 7.1 g | Carbs 54.1 g | Fat 2.4 g
Per 100g | Calories 213
Protein 2.7 g | Carbs 45.3 g | Fat 2.7 g
Per 100g | Calories 329
Protein 9.4 g | Carbs 63.5 g | Fat 2.4 g
Per 100g | Calories 198
Protein 11 g | Carbs 39.7 g | Fat 4.4 g
Per 100g | Calories 272
Protein 8.1 g | Carbs 57.4 g | Fat 1 g
Per 100g | Calories 385
Protein 11.3 g | Carbs 74.8 g | Fat 4.5 g
Per 100g | Calories 247
Protein 9.3 g | Carbs 46.3 g | Fat 3.1 g