Peppered Steak with Horseradish-Chive Cream 1 has a average-calorie, low-carb, average-fat and very high-protein content.
With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Peppered Steak with Horseradish-Chive Cream 1 has been given a composite ranking of 27, and in moderation.
Calories from Protein | 54% | |
Calories from Fat | 26% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.8 g | 3.3% | ||
Dietary Fiber | 0.6 g | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 50
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 73 mg 24.3%
Sodium 411 mg 17.1%
Total Carbohydrates 9.8 g 3.3%
Dietary Fiber 0.6 g2.4%
Sugars
Protein 26 g 52%
Vitamin A Vitamin C
Calcium 6.8% Iron 18.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 446
Protein 33.1 g | Carbs 45 g | Fat 14.6 g
Per Serving | Calories 387
Protein 30.8 g | Carbs 40.3 g | Fat 11.9 g
Per Serving | Calories 427
Protein 35.5 g | Carbs 39.1 g | Fat 13.3 g
Per Serving | Calories 497
Protein 50.6 g | Carbs 19.3 g | Fat 23.5 g
Per Serving | Calories 236
Protein 22 g | Carbs 13 g | Fat 12 g
Per Serving | Calories 235
Protein 26.2 g | Carbs 17.6 g | Fat 6.5 g
Per Serving | Calories 331
Protein 30.3 g | Carbs 34.4 g | Fat 7.8 g
Per Serving | Calories 335
Protein 23.5 g | Carbs 41.8 g | Fat 7.6 g