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Pepper Crusted Tenderloin With Mushroom Cream and Asparagus - Recipe and Nutrition Facts
93

Pepper Crusted Tenderloin With Mushroom Cream and Asparagus Recipe

Pepper Crusted Tenderloin With Mushroom Cream and Asparagus has a high-calorie, low-carb, very high-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 14.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's very high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Pepper Crusted Tenderloin With Mushroom Cream and Asparagus has been given a composite ranking of 93, and on a regular basis.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat81%
 Calories from Carbs12%

Why this is good for you

  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin
  • High in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.39 IU0.01%Bottom 30%Low
Retinol43.8 mcg
Vitamin C1.9 mg3.2%Mid 40%Average
Vitamin D4.2 IU1.1%Mid 40%Average
Thiamin0.13 mg8.6%Top 30%High
Riboflavin0.13 mg7.6%Top 30%High
Niacin3 mg14.8%Top 30%High
Vitamin B60.26 mg12.8%Top 30%High
Folate39 mcg9.8%Top 30%High
Folic Acid0 mcg
Vitamin B120.51 mcg8.6%Top 30%High
Pantothenic Acid0.39 mg3.9%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium25.9 mg2.6%Mid 40%Average
Iron0.9 mg5%Mid 40%Average
Magnesium14 mg3.5%Mid 40%Average
Phosphorus101.9 mg10.2%Mid 40%Average
Potassium0.13 mg0%Bottom 30%Low
Sodium18.8 mg0.8%Bottom 30%Low
Zinc1.7 mg11.1%Top 30%High
Copper0.13 mg6.4%Top 10%Very High
Manganese0.13 mg6.4%Mid 40%Average
Selenium11.3 mcg16.1%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.89 g0.6%Bottom 10%Very Low
Dietary Fiber0.64 g2.6%Mid 40%Average
Sugars0.4 g
Glucose0.3 mg
Fructose0.1 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.1 g2.2%Bottom 30%Low
Tryptophan0.1 mg
Threonine0.4 mg
Isoleucine0.4 mg
Leucine0.4 mg
Lysine0.8 mg
Methionine0.3 mg
Cystine0.1 mg
Phenylalanine0.4 mg
Tyrosine0.3 mg
Valine0.5 mg
Arginine0.5 mg
Histidine0.3 mg
Alanine0.5 mg
Aspartic Acid0.9 mg
Glutamic Acid1.4 mg
Glycine0.5 mg
Proline0.1 mg
Serine0.4 mg
Hydroxyproline0.1 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.5 g8.5%Mid 40%Average
Saturated Fat2.6 g12.9%Mid 40%Average
Monounsaturated Fat6 g
Polyunsaturated Fat0.6 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash0.6 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 457 Calories from Fat 387

% Daily Value *

Total Fat 43 g 66.2%

Saturated Fat 20.1 g 100.5%

Trans Fat

Cholesterol 89.9 mg 30%

Sodium 146.4 mg 6.1%

Total Carbohydrates 14.7 g 4.9%

Dietary Fiber 5 g20%

Sugars 3.2 g

Protein 8.7 g 17.4%

Vitamin A 0.1% Vitamin C 25%

Calcium 20.2% Iron 38.9%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/pepper-crusted-tenderloin-with-mushroom-cream-and-asparagus-198608 Embed Table:

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