Pepper and Onion relish dip has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 7.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Pepper and Onion relish dip has been given a composite ranking of 18, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 70% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 430 IU | 8.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 33.7 mg | 1% | ||
Sodium | 133.9 mg | 5.6% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.5 g | 2.5% | ||
Dietary Fiber | 0 g | |||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 126 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 31.2 mg 10.4%
Sodium 133.9 mg 5.6%
Total Carbohydrates 7.5 g 2.5%
Dietary Fiber 0 g
Sugars 6.5 g
Protein 2.1 g 4.2%
Vitamin A 8.6% Vitamin C
Calcium 3.3% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 460
Protein 48 g | Carbs 16 g | Fat 22 g
Per Serving | Calories 820
Protein 50 g | Carbs 63 g | Fat 42 g
Per Serving | Calories 8
Protein 0.08 g | Carbs 1.72 g | Fat 0.02 g
Per Serving | Calories 72
Protein 0.85 g | Carbs 11.5 g | Fat 2.1 g