Egg and Aged Sirloin Tortilla with Three Pepper Relish, Grilled Onion Relish, and Avocado Relish has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron and Vitamin A.
The food contains 63g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 50 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for Egg and Aged Sirloin Tortilla with Three Pepper Relish, Grilled Onion Relish, and Avocado Relish, and we advise that this food sparingly.
Calories from Protein | 24% | |
Calories from Fat | 46% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 9 mg | 50% | ||
Potassium | 800 mg | 22.9% | ||
Sodium | 3110 mg | 129.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63 g | 21% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50 g | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42 g | 64.6% | ||
Saturated Fat | 16 g | 80% |
Serving size
Amount Per Serving
Calories 820 Calories from Fat 380
% Daily Value *
Total Fat 42 g 64.6%
Saturated Fat 16 g 80%
Trans Fat
Cholesterol 635 mg 211.7%
Sodium 3110 mg 129.6%
Total Carbohydrates 63 g 21%
Dietary Fiber 4 g16%
Sugars 12 g
Protein 50 g 100%
Vitamin A 30% Vitamin C 4%
Calcium 25% Iron 50%
*Based on a 2000 Calorie diet
Per 100g | Calories 159
Protein 0 g | Carbs 39.1 g | Fat 0 g
Per Serving | Calories 460
Protein 48 g | Carbs 16 g | Fat 22 g
Per Serving | Calories 126
Protein 2.1 g | Carbs 7.5 g | Fat 9.9 g
Per Serving | Calories 360
Protein 17 g | Carbs 50 g | Fat 10 g
Per Serving | Calories 210
Protein 20 g | Carbs 9 g | Fat 10 g
Per Serving | Calories 280
Protein 12 g | Carbs 41 g | Fat 8 g
Per Serving | Calories 340
Protein 7 g | Carbs 65 g | Fat 6 g