Penny's Oatmeal Pancakes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Penny's Oatmeal Pancakes, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 16% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 3.5 mg | 5.9% | ||
Vitamin D | 29.6 IU | 7.4% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.21 mg | 14% | ||
Riboflavin | 0.22 mg | 13.1% | ||
Niacin | 1.5 mg | 7.6% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 38.8 mcg | 9.7% | ||
Vitamin B12 | 0.29 mcg | 4.9% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 131 mg | 13.1% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 110 mg | 11% | ||
Potassium | 118.1 mg | 3.4% | ||
Sodium | 354.9 mg | 14.8% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.21 mg | 10.5% | ||
Selenium | 9 mcg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.5 g | 9.8% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 54.6 mg 18.2%
Sodium 354.9 mg 14.8%
Total Carbohydrates 29.5 g 9.8%
Dietary Fiber 2.1 g8.4%
Sugars 7 g
Protein 6.7 g 13.4%
Vitamin A 3.1% Vitamin C 5.9%
Calcium 13.1% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 332
Protein 12 g | Carbs 62.9 g | Fat 3.4 g
Per Serving | Calories 233
Protein 15.7 g | Carbs 17.4 g | Fat 11.4 g
Per Serving | Calories 186
Protein 4.2 g | Carbs 38.4 g | Fat 2.9 g
Per Serving | Calories 127
Protein 4.5 g | Carbs 23.6 g | Fat 8.8 g
Per Serving | Calories 209
Protein 7.8 g | Carbs 38.3 g | Fat 2.4 g
Per Serving | Calories 193
Protein 11.4 g | Carbs 24.6 g | Fat 6.2 g
Per Serving | Calories 84
Protein 4.7 g | Carbs 9.6 g | Fat 3.5 g
Per Serving | Calories 100
Protein 3 g | Carbs 17.1 g | Fat 2.8 g