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Penny's Oatmeal Pancakes - Recipe and Nutrition Facts
45

Penny's Oatmeal Pancakes Recipe

Penny's Oatmeal Pancakes has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Penny's Oatmeal Pancakes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat16%
 Calories from Carbs69%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A155 IU3.1%
Vitamin C3.5 mg5.9%
Vitamin D29.6 IU7.4%
Vitamin E0.02 mg0.07%
Thiamin0.21 mg14%
Riboflavin0.22 mg13.1%
Niacin1.5 mg7.6%
Vitamin B60.04 mg2.2%
Folate38.8 mcg9.7%
Vitamin B120.29 mcg4.9%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium131 mg13.1%
Iron1.9 mg10.4%
Magnesium9.2 mg2.3%
Phosphorus110 mg11%
Potassium118.1 mg3.4%
Sodium354.9 mg14.8%
Zinc0.5 mg3.3%
Copper0.04 mg2%
Manganese0.21 mg10.5%
Selenium9 mcg12.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.5 g9.8%
Dietary Fiber2.1 g8.4%
Sugars7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.7 g13.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3 g4.6%
Saturated Fat0.8 g4%
Monounsaturated Fat1 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 172 Calories from Fat 0

% Daily Value *

Total Fat 3 g 4.6%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 54.6 mg 18.2%

Sodium 354.9 mg 14.8%

Total Carbohydrates 29.5 g 9.8%

Dietary Fiber 2.1 g8.4%

Sugars 7 g

Protein 6.7 g 13.4%

Vitamin A 3.1% Vitamin C 5.9%

Calcium 13.1% Iron 10.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2192028 Embed Table:

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