Danish Puff Pancakes (aebleskivers) Low fat has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 38.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Danish cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Danish Puff Pancakes (aebleskivers) Low fat has been given a composite ranking of 37, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 10% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.28 mcg | 4.7% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123 mg | 12.3% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 134 mg | 13.4% | ||
Potassium | 172.2 mg | 4.9% | ||
Sodium | 391.5 mg | 16.3% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.3 mg | 14.9% | ||
Selenium | 17.7 mcg | 25.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.3 g | 12.8% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 12.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 55.7 mg 18.6%
Sodium 391.5 mg 16.3%
Total Carbohydrates 38.3 g 12.8%
Dietary Fiber 0.9 g3.6%
Sugars 12.6 g
Protein 7.8 g 15.6%
Vitamin A 2.5% Vitamin C 1.1%
Calcium 12.3% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 373
Protein 5.4 g | Carbs 32.5 g | Fat 25.2 g
Per Serving | Calories 390
Protein 4 g | Carbs 39 g | Fat 24 g
Per Serving | Calories 162
Protein 2.2 g | Carbs 19.9 g | Fat 8.3 g
Per Serving | Calories 315
Protein 5.2 g | Carbs 21.8 g | Fat 22.7 g
Per Serving | Calories 193
Protein 11.4 g | Carbs 24.6 g | Fat 6.2 g
Per Serving | Calories 67
Protein 8.7 g | Carbs 1.7 g | Fat 3.4 g
Per Serving | Calories 172
Protein 6.7 g | Carbs 29.5 g | Fat 3 g
Per Serving | Calories 84
Protein 4.7 g | Carbs 9.6 g | Fat 3.5 g