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Penny's Healthy Banana Bread - Recipe and Nutrition Facts
75

Penny's Healthy Banana Bread Recipe

Penny's Healthy Banana Bread has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Penny's Healthy Banana Bread, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat48%
 Calories from Carbs47%

Why this is good for you

  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A55 IU1.1%
Vitamin C2.2 mg3.6%
Vitamin D2.8 IU0.7%
Vitamin E0.2 mg0.67%
Thiamin0.13 mg8.5%
Riboflavin0.11 mg6.6%
Niacin1 mg5.2%
Vitamin B60.18 mg8.8%
Folate32.4 mcg8.1%
Vitamin B120.06 mcg1%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15 mg1.5%
Iron1 mg5.8%
Magnesium24.4 mg6.1%
Phosphorus63 mg6.3%
Potassium172.6 mg4.9%
Sodium112.6 mg4.7%
Zinc0.68 mg4.5%
Copper0.09 mg4.4%
Manganese0.7 mg35.2%
Selenium9.2 mcg13.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30 g10%
Dietary Fiber1.8 g7.2%
Sugars6.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.2 g6.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.5 g20.8%
Saturated Fat2.1 g10.5%
Monounsaturated Fat9.2 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 243 Calories from Fat 0

% Daily Value *

Total Fat 13.5 g 20.8%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 23.6 mg 7.9%

Sodium 112.6 mg 4.7%

Total Carbohydrates 30 g 10%

Dietary Fiber 1.8 g7.2%

Sugars 6.9 g

Protein 3.2 g 6.4%

Vitamin A 1.1% Vitamin C 3.6%

Calcium 1.5% Iron 5.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=373799 Embed Table:

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