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Penny's Easy Healthy Cheesecake - Recipe and Nutrition Facts
65

Penny's Easy Healthy Cheesecake Recipe

Penny's Easy Healthy Cheesecake has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium.

The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Penny's Easy Healthy Cheesecake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat7%
 Calories from Carbs53%

Why this is good for you

  • High in Protein
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A695 IU13.9%
Vitamin C0 mg
Vitamin D40 IU10%
Vitamin E0.02 mg0.07%
Thiamin0.03 mg1.9%
Riboflavin0.1 mg5.8%
Niacin0.1 mg0.5%
Vitamin B60.03 mg1.4%
Folate20.8 mcg5.2%
Vitamin B120.31 mcg5.2%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium206 mg20.6%
Iron0.14 mg0.8%
Magnesium8 mg2%
Phosphorus279 mg27.9%
Potassium175.9 mg5%
Sodium409.6 mg17.1%
Zinc0.5 mg3.3%
Copper0.03 mg1.4%
Manganese0.03 mg1.4%
Selenium2.8 mcg4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15 g5%
Dietary Fiber1 g4%
Sugars6.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.1 g22.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.9 g1.4%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 128 Calories from Fat 0

% Daily Value *

Total Fat 0.9 g 1.4%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 6.2 mg 2.1%

Sodium 409.6 mg 17.1%

Total Carbohydrates 15 g 5%

Dietary Fiber 1 g4%

Sugars 6.2 g

Protein 11.1 g 22.2%

Vitamin A 13.9% Vitamin C

Calcium 20.6% Iron 0.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1033359 Embed Table:

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