Pennsylvania Dutch Breakfast Cake Recipe

Pennsylvania Dutch Breakfast Cake has a very high-calorie, very high-carb, very high-fat and high-protein content.

The food contains 332.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Dutch cuisine. Ideally consumed as a Breakfast.

Based on the composite nutritive standing Pennsylvania Dutch Breakfast Cake has been given a composite ranking of 32, and in moderation.