Hg's Snazzy Southwestern Breakfast Tostada has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Calcium.
The food contains 8.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Southwestern cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Hg's Snazzy Southwestern Breakfast Tostada, and we advise that this food in moderation.
Calories from Protein | 46% | |
Calories from Fat | 5% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 951.7 IU | 19% | Top 10% | Very High |
Retinol | 208.3 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 13.3 mcg | 3.3% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 370 mg | 37% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 21.7 mg | 5.4% | Mid 40% | Average |
Phosphorus | 481.7 mg | 48.2% | Top 10% | Very High |
Potassium | 273.3 mg | 7.8% | Top 30% | High |
Sodium | 1071.2 mg | 44.6% | Top 10% | Very High |
Zinc | 1.7 mg | 11.1% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 10 mcg | 14.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.7 g | 4.6% | Mid 40% | Average |
Dietary Fiber | 0.83 g | 3.3% | Mid 40% | Average |
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.67 g | 1% | Bottom 30% | Low |
Saturated Fat | 0.33 g | 1.7% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 65 Calories from Fat 4
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 4.5 mg 1.5%
Sodium 642.7 mg 26.8%
Total Carbohydrates 8.2 g 2.7%
Dietary Fiber 0.5 g2%
Sugars 4.9 g
Protein 7.6 g 15.2%
Vitamin A 11.4% Vitamin C
Calcium 22.2% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 74
Protein 2.3 g | Carbs 12.1 g | Fat 2.1 g
Per Serving | Calories 331
Protein 9.9 g | Carbs 19.9 g | Fat 23.6 g
Per Serving | Calories 121
Protein 1.5 g | Carbs 19.7 g | Fat 4.1 g
Per Serving | Calories 174
Protein 10.1 g | Carbs 10.3 g | Fat 10.1 g
Per Serving | Calories 193
Protein 6.4 g | Carbs 20.2 g | Fat 9.9 g
Per Serving | Calories 185
Protein 8.8 g | Carbs 34.2 g | Fat 1.1 g
Per Serving | Calories 205
Protein 8 g | Carbs 21.8 g | Fat 9.6 g
Per Serving | Calories 155
Protein 4.4 g | Carbs 23.5 g | Fat 4.9 g